You can dip marshmallows, strawberries, graham crackers, etc. Make sure that no food crumbs clog the fountain to ensure a steady flow of the chocolate. Is your chocolate not flowing smoothly?
If yes, then it could be that some air has been trapped in the center column, preventing it from flowing up smoothly. Some other reason the chocolate might not be flowing properly is if the melted chocolate temperature changes. Here is how you should keep the chocolate flowing: —. If your chocolate fountain is not working as it should, then here are some solutions to ensure that your chocolate fountain works effectively. If there is no curtaining in your chocolate, then there definitely is a problem with the fountain.
Some of the reasons there is no curtaining in your chocolate are: —. If your chocolate is too thin or too thick, it might not flow smoothly as required. If you added too much oil into the chocolate, it flows, leaving gaps on the tiers. To avoid viscosity problems, ensure you use specially formulated chocolate for fountains. A good example is the Sephra chocolate that gives the best consistency. Ensure that the fountain feet are all at the same level and that your laying foundation is sturdy.
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Latest Newscasts. Published: Nov. If the chocolate has hardened, turn the heating element on to re-melt the chocolate. Use a hair dryer to hurry the melting by aiming the warm air to the tiers and auger tube. Place the fountain in a large plastic bag. Double-bag the fountain, if possible. The fountain will still have chocolate inside, so carry it home this way to avoid a mess. Disassemble and clean the fountain. If the fountain has dishwasher-proof pieces, remove these, clean them in warm soapy water, and place them in the dishwasher.
Scrub any pieces you cannot wash in the dishwasher with a soft sponge and soapy water. These are electrical hazards. The guide did say "1 cup of vegetable or canola oil per 5 pounds 2. Not Helpful 0 Helpful Not Helpful 0 Helpful 5. Is it possible to collect the chocolate that's not used and reuse it for another session? Yes, the chocolate will be fine after removing it from the fountain. Keep it in a microwave-safe bowl with lid so you can easily reheat it.
You do not need to put it into the fountain to reuse it. Not Helpful 2 Helpful 4. It usually as to be grams chocolate for small fountain in order to work properly. It has to be made for fountain and you can buy them in packs.
Not Helpful 1 Helpful 0. It also has instructions so you can read them if you didn't understand the steps on this website. Similar stores likely to have them include Target, Walmart, Amazon, eBay, any appliances store, etc. Not Helpful 0 Helpful 2. You could use chocolate syrup but it would work best with melted chocolate. Not Helpful 0 Helpful 0. Include your email address to get a message when this question is answered. Read the instruction manual that came with your fountain to find out the length of time you can run the fountain before the chocolate begins to burn.
Helpful 0 Not Helpful 0. Don't arbitrarily switch the fountain off and turn it back on as that will just cool and harden the chocolate as well as clog the machine. Only do this in the case that the fountain is already jammed. Submit a Tip All tip submissions are carefully reviewed before being published.
Related wikiHows How to. How to. About This Article. Co-authored by:. Co-authors: Updated: July 1, Categories: Chocophilia. Article Summary X To use a chocolate fountain, start by buying a couverture chocolate, which contains higher levels of cocoa butter, for best results.
Italiano: Usare una Fontana di Cioccolato. Thanks to all authors for creating a page that has been read , times. I purchased a chocolate fountain with no instruction manual, and this article answered all of my questions. Thanks so much. More reader stories Hide reader stories. Did this article help you? Cookies make wikiHow better.
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