Why pinch of salt

Table salt has small, regular grains, while kosher is large and flaky; the latter stands out to our taste buds and clings more easily to cooked food.

Sea salt can be many things, from delicate fleur de sel to coarse and crunchy. Salt, more than any other ingredient, will make a dish into more than the sum of its parts.

The opinions expressed in reader comments are those of the author only and do not reflect the opinions of The Seattle Times. By Jill Lightner. Jill Lightner is a Seattle-based food writer. Posting comments is now limited to subscribers only. Browse take sth to heart idiom. Test your vocabulary with our fun image quizzes.

Image credits. Word of the Day kind-hearted. About this. Blog Outsets and onsets! Read More. November 08, To top. English Translations.

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