Why does dark chocolate turn white

Once the chocolate is chilled and set turn your mold upside down and pop out the finished molded chocolate. Bar molds because they are thin can be difficult for this type of chocolate production. Hopefully these steps in chocolate tempering and explanation of cocoa butter bloom are helpful.

The secret to success is to approach all of your chocolate making with confidence. Like all masterful foodies and chefs, the intent and positive energy you put into your candy making and chocolate making will produce results that you'll love and others will recognize. Let's face it, you chose food and chocolate because of who you are and this is a reflection of your love and creativity.

Have fun and experiment. You can do no wrong because you obviously care. That's why you read this piece. Have fun and let your inner chocolatier bloom Soy Free Chocolate.

Healthy chocolate. Organic cocoa powder. Couverture Chocolate. Why Chcocolate Turns White If your chocolate is turning white when your work with it, the most likely reason is related to a natural process of separation known as cocoa butter bloom. Temper your chocolate and fill the bar mold. Cool the mold till the chocolate sets up.

Gently tap your mold to remove all bubbles and chill. I suppose I could melt it and just make chocolate chunk cookies? Thank you for info. I have melting dark chocolate. Can I mix it with plain humus to make a chocolate spread? I usually buy the chocolate flavored humus. It might be a good way to use some out this up. Hi Bonnie! I always thought when it had that white on it that it was old chocolate. Try using a basting brush with cocoa butter to cover the chocolate and get rid of the white on top.

Or melting the chocolate, stirring it, then molding it to bring the sugar or fat back into the mix. Let us know if you try these :. When I find chocolates slightly turning white, I just melt them and enjoy the tasty treat! You just cannot throw out this good chocolate!! There are different types of badly tempered chocolate symptoms which include.

Now, if you find a chocolate bar or other mass-produced chocolate like Halloween candy that is white, it's a different story. Most of the time, this type of chocolate that is white in appearance is due to exposure to heat. The vending machine might have the sun shining on it every morning for an hour. The sun's heat might melt the chocolate just enough to alter the temper, and when it cools off, it turns white.

Bulk chocolate in a big box store could have transported on a hot truck. It might have been stored in a hot warehouse.