What kind of food is quiche

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Necessary Necessary. This is an necessary category. Analytics analytics. Performance performance. Contrary to popular belief the Quiche actually originates in Lothringen a medieval kingdom under German rule. The French later enhanced the dish and renamed the dish, Lorraine. The original recipe for the Lorraine consisted of an open pie with a filling comprised of egg, cream custard, and bacon.

It was only later that cheese was added to the quiche Lorraine. Versions of the quiche now exist with vegetables and fusion recipes have allowed for any fillings from smoked salmon to ground beef. Originally made from bread dough, it has since evolved into a short-crust or puff pastry crust. Few people know Spaghetti was created in China. The recipe was brought to Italy by explorer Marco Polo, where it was perfected using different ingredients.

The Quiche shares a similar transition. Prep Time: 20 minutes. Cook Time: 1 hour. Total Time: 1 hour 20 minutes. Servings: 6 people. Crust In food processor, pulse to combine salt and flour. Add coconut oil and egg and pulse to form ball. Press dough into 9. Sprinkle Swiss cheese on top of the bacon.

Whisk together remaining ingredients and pour into quiche crust. Bake on middle rack of oven for 35 to 40 minutes or until golden brown and set. Let rest 20 more minutes before slicing and serving. Happy eating! Notes Tip: You can use whole milk if you don't have any heavy cream available, but the resulting dish will be less creamy all-around.